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Smoked Trout Salad

1. Mix in a bowl: potatoes, tomatoes, eggs, onions and olives.
2. Mix in another bowl the mayonnaise, lemon juice, olive oil, parsley and then put the mix over the potatoes.
3. Add the cut South Wind Smoked Trout and season.

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Smoked Trout Rolls

1. In a bowl mix the cream cheese, dill, spring onion , lemon, salt and pepper to form uniform mix.
2. On each tortilla spread cheese mixture and arrange cucumber sticks, South Wind smoked trout and arugula.
3. Roll up tortillas and cut (slice) or eat like a taco.

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Smoked Salmon with Mediterranean Cous Cous

1. Above the cooked cous cous add the tomatoes, olives, basil and goats cheese.
2. Season with olive oil, salt, pepper and oregano, mix well.
3. Slice the South Wind Salmon over the preparation.

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Fettuccine with Smoked Salmon and Spinach

1. Boil enough water with salt at your taste in a large pot.
2. Meanwhile, in a pan heat the cream and add spinach, capers and shredded South Wind Smoked Salmon. Then, add salt and pepper.
3. Finally, add the dressing over the fettuccine and sprinkle with Parmesan cheese.

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Carpaccio of Scallops with Strawberries and Pesto

1. For the pesto sauce: in a mortar crush basil, garlic and walnuts. Add grated cheese and salt and continue pounding. Keep adding olive oil until integrates.
2. Cut the strawberries into thin slices and arrange on a plate alternating the South Wind Scallops Carpaccio and strawberries.
3. Sprinkle finely chopped chives and lemon juice and then spread the pesto and garnish with lettuces.

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Octopus Tiradito

1. Wait until the South Wind Octopus Carpaccio defrosts on a plate.
2. Cut the bell pepper and mix in a bowl with lemon, cilantro, garlic and hot pepper (rocoto). Add olive oil, salt and pepper.
3. Add the mix over the carpaccio and let stand for about 15 minutes.
3. Add the mix over the carpaccio and let stand for about 15 minutes.

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Octopus Carpaccio Galician Style

1. Cut the potatoes into slices and place on a plate or preferably a wooden board and season with salt and pepper.
2. Once the South Wind Octopus Carpaccio is thawed, put above the potato slices, sprinkle with paprika and drizzle with olive oil.
3. Garnish with lettuce.

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Tuna Carpaccio with Avocado and Mango

1. In a bowl, mix the lemon juice with olive oil, sesame oil, salt, pepper and set aside.
2. Over a plate, place the South Wind Tuna Carpaccio and add sliced avocados.
3. Place the scallions, ginger, cilantro and mango cubes over the tuna.

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Salmon Carpaccio with Mustard Sauce

1. For the sauce: in a bowl, mix mustard, sugar, olive oil, orange juice, lemon juice, vinegar, salt and pepper at your taste.
2. Sprinkle the sliced red onion and the sauce above the salmon.
3. Garnish with lettuce leaves and finally sprinkle the chives and Parmesan cheese over the South Wind Salmon Carpaccio.

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SOUTH WIND PRODUCTS AROUND THE WORLD