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South Wind

We are a Chilean smoking house with 20 years of experience developing seafood solutions, focused on farmed raised salmon from the cold and purest Patagonian waters.

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SEA RECIPES

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Smoked Trout Salad

1. Mix in a bowl: potatoes, tomatoes, eggs, onions and olives.
2. Mix in another bowl the mayonnaise, lemon juice, olive oil, parsley and then put the mix over the potatoes.
3. Add the cut South Wind Smoked Trout and season.

Smoked Trout Rolls

1. In a bowl mix the cream cheese, dill, spring onion , lemon, salt and pepper to form uniform mix.
2. On each tortilla spread cheese mixture and arrange cucumber sticks, South Wind smoked trout and arugula.
3. Roll up tortillas and cut (slice) or eat like a taco.

Smoked Salmon with Mediterranean Cous Cous

1. Above the cooked cous cous add the tomatoes, olives, basil and goats cheese.
2. Season with olive oil, salt, pepper and oregano, mix well.
3. Slice the South Wind Salmon over the preparation.

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