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Ingredients

200 g South Wind Smoked Salmon
2 cups – cooked Cous Cous
½ cup – sundried tomatoes
½ cup – Black olives
½ cup – finely chopped Basil
1 cup – Goat cheese cut into cubes
4 tablespoons – Olive oil
Salt, pepper and oregano

Smoked Salmon with Mediterranean Cous Cous

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Instructions:

1. Above the cooked cous cous add the tomatoes, olives, basil and goats cheese.
2. Season with olive oil, salt, pepper and oregano, mix well.
3. Slice the South Wind Salmon over the preparation.

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