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Ingredients

500 g South Wind Trout
4 – Wheat tortillas
1 – Cucumber cut in sticks
1 cup – Cream cheese
1 tablespoon – Dill
1 tablespoon – Lemon juice
2 tablespoons – Finely chopped spring onion
1 cup – Arugula leaves
Salt and pepper

Smoked Trout Rolls

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Instructions:

1. In a bowl mix the cream cheese, dill, spring onion , lemon, salt and pepper to form an uniform mix.
2. On each tortilla spread cheese mixture and arrange cucumber sticks, South Wind smoked trout and arugula.
3. Roll up tortillas and cut (slice) or eat like a taco.

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