carpaccio atun tradicional _sm

Tuna Carpaccio above cucumber slices

1. Cut the cucumber into slices and arrange over the plate.
2. Add the South Wind Tuna Carpaccio over the cucumber.
3. Finely chop chives and sprinkle them over the carpaccio along with the salmon caviar.


carpaccio salmon innovadora

Salmon and Vegetables Focaccia

1. Cut tomatoes into halves, red onion into rings and mix with olives on a bowl with olive oil, salt, pepper and oregano.
2. Above the premade pizza base, spread the cream cheese, add arugula and sprinkle all previously dressed ingredients.
3. Finally, on top of everything add the South Wind Salmon Carpaccio.


carpaccio ostion tradicional

Scallop Carpaccio Tahitian Style

1. Wait for the South Wind Scallops Carpaccio to defrost on a plate.
2. In a bowl, mix the coconut milk, lemon juice and olive oil, add salt and pepper and set aside.
3. Over the scallop carpaccio add the diced cucumber, diced tomato, sliced onion and then add the mix from the bowl.


salmon y verduras

Baked salmon with sauteed vegetables

1. In a griddle or hot pan seal the portion of salmon on both sides. Then finish cooking in the oven with a little butter and orange juice for 6 minutes.
2. Cut carrots, zucchini and mushrooms in slices . Heat a wok with olive oil and butter and saute the mushrooms for 2 minutes. Then add the carrots and zucchini for 2 minutes. Finally add bean sprouts and saute for 1 more minute.



Mussels with herbs

1. In a bowl add couscous and boiling water. Cover for 5 minutes until its done.
2. Chop the peppers into small cubes and mix with couscous, oil, a squeeze of lemon, salt and pepper.
3. Prepare Mussels with herbs in microwave as directed on the container.



Scallops with parsley rice and almonds

1. Prepare white rice and set aside.
2. To peel almonds, pour in boiling water for 45 seconds, cool and peel.
3. In a frying pan (microwave optional) add scallops with herb butter and saute for 1 minute.



Pasta with Spicy Shrimp

1. Prepare noodles and set aside.
2. Then in a frying pan (microwave optional) add spicy shrimp with butter and cook for 1 minute.
3. Add clams and cook for 30 seconds.



Smoked salmon Sashimi

1. In a pan, boil soy sauce with lemon, ginger and honey until it thickens.
2. In a small bowl put together the wasabi powder with water, mixing with a spoon to form a paste. Then mix with previous sauce.
3. Cut the smoked salmon into 1 cm thick pieces, and put 2 pieces en each plate.Add the warm sauce into individual wells.


Canapés Queso Crema

Canapes with smoked salmon and cream cheese

Spread crackers or toast with cream cheese, then arrange slices of South Wind Smoked Salmon and add a few drops of lemon juice.